Why Cold Brew



When you taste it, you will immediately be struck with the intense coffee flavour, however you will notice that it is less bitter. 

After the coffee comes the more subtle flavour notes of the coffee which are a result of the origin of the bean; for example our Indian blend creates a woody, smoky taste which is similar to that which you get in a good whisky.



One of the first things you will notice from our coffee is the aroma as soon as you remove the lid; providing you with the confidence that the coffee is fresh. 



Many coffee lovers find regular brewed coffee too acidic. This can be especially troublesome if you suffer from heartburn. Cold brewing produces a coffee that is naturally low in acid, almost 65% less acidic than coffee brewed by the usual methods, meaning everyone can enjoy it.