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JACKFRUIT · PASSION FRUIT · RIPE BANANA

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A wildly tropical Brazilian coffee with layers of ripe fruit, intense sweetness and vibrant acidity.

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  • Freshly roasted · Next working day dispatch
  • Worldwide shipping
  • Carbon-neutral packaging · 100% recyclable bag
  • Letterbox-friendly parcel for small orders

Producer: Jhone · Tarcícisio Lacerda
Farm: Sítio Santa Rita
Region: Caparaó
Variety: Yellow Catuaí
Elevation: 1250 MASL
Process: Slow Natural · Anaerobic Fermentation

Sítio Santa Rita sits high in the mountains of Caparaó, Brazil, and has been part of the Lacerda family for generations. Today, Jhone and Tarcísio Lacerda combine generations of farming knowledge with an experimental approach to fermentation, producing distinctive coffees that challenge expectations of what Brazilian coffee can taste like.